Rich and mellow, with medium sweetness. Medium-body and balanced acidity, with earth, herb and blueberry flavors.
1985 – Bronze Medal – New England Wine Competition
1985 – Bronze Medal – International Eastern Wine Competition
1984 – Gold Medal – New England Wine Competition
1983 – Bronze Medal – International Eastern Wine Competition
Wild blueberries from western Massachusetts, New Hampshire and Northern Maine are used.
The wine is produced very similarly to our Dry Blueberry wine. Blueberries are fermented on their skins then pressed when desired color and flavor is reached. The wine continues to ferment and age in stainless steel tanks and then is bottled with 3.5% residual sugar.
This wine ages well and takes on some port-like qualities with extended aging.
Serve as an aperitif or with dessert. Serve at room temperature.
Retail price per bottle: $16.00
Restaurant price per bottle: $34.00
Restaurant price per glass: $8.00