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Description
Complex, rich and fruity with suggestions of peach, apricot, citrus and pineapple. Well balanced with an off-dry, crisp, tart, smooth, long finish. Awards Fruit Vignoles or Ravat 51 is a French-American hybrid grape. We buy grapes from upstate New York and produce the wine in our cellars. Winemaking The juice is fermented in stainless steel tanks with Lalvin 71B yeast. This yeast strain metabolizes malic acid and produces fruity overtones. The wine is aged in stainless steel, cold stabilized, then bottled with about 1.5% residual reducing sugar. Aging This light, fruity wine is best when consumed young but will age 1-2 years.
Retail price per bottle: $14.00 Restaurant price per bottle: $34.00 Restaurant price per glass: $8.50 100 Wattaquadoc Hill Road - Bolton Massachusetts 01740 978.779.5521 - fax: 978.779.5523 e-mail: email@nashobawinery.com |