Nashoba Mead

Description Off dry mead with a lingering full honey body.  The intricate notes of clover, flowers and fruits that prelude to the making of the honey are richly represented.    Awards Fruit Pure clover and apple blossom honey... Winemaking Honey is ameliorate   and then heated before fermentation.  The mead is fermented dry, aged in stainless steel tanks and then sweetened with honey to about 2-3% residual reducing sugar.  A smooth, semi-sweet, nicely balanced wine with a crisp, delicious honey finish. Aging This wine is ready to drink young and ages well for 2-3 years. Food Pairings and Serving Suggestions Works well with lobster, crab and scallops or serve as an aperitif.  Serve chilled. Retail price per bottle: $12.60 Restaurant price per bottle: $30.00 Restaurant price per glass: $7.50 Back to Wine List 100 Wattaquadoc Hill Road - Bolton Massachusetts 01740 978.779.5521 - fax: 978.779.5523 e-mail: email@nashobawinery.com