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Description
Off dry mead with a lingering full honey body. The intricate notes of
clover, flowers and fruits that prelude to the making of the honey are richly
represented.
Awards
Fruit
Pure clover and apple blossom honey...
Winemaking
Honey is ameliorate and then heated before fermentation. The
mead is fermented dry, aged in stainless steel tanks and then sweetened with
honey to about 2-3% residual reducing sugar. A smooth, semi-sweet, nicely
balanced wine with a crisp, delicious honey finish.
Aging
This wine is ready to drink young and ages well for 2-3 years.
Food Pairings and Serving Suggestions
Works well with lobster, crab and scallops or serve as an aperitif. Serve
chilled.
Retail price per bottle: $12.60
Restaurant price per bottle: $30.00
Restaurant price per glass: $7.50
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