Wedding Packages

 

J’s Restaurant Grand Reception

Restaurant celebrations can take place between the hours of 5:30 p.m. and 11 p.m.   Maximum 62 people first floor/22 people second floor

Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant.  Offering a character all its own with graceful and peaceful views of the orchard and countryside, J’s is an idyllic New England setting for a romantic wedding reception.  J’s main dining room has a rustic elegance all its own with a sweeping staircase in the foyer, period chandeliers, an inviting fieldstone fireplace complete with a gorgeous mantelpiece, the farm house’s original wide hardwood floors, intimate lighting, that adds to the romance of the room, tables with cast iron bottoms, mahogany chairs, and warm painted walls with leaves from the orchard hiding throughout the scenery.  Your guests will dine in the warm and inviting surroundings of J’s farmhouse restaurant, providing a refreshing alternative to banquet halls and hotel function rooms. 

 

J’s Restaurant Wedding Package Includes

v      Professional assistance from our event planning staff to meet with the Bride and Groom to organize wedding plans and be personally involved throughout the entire planning process

v      Fabulous photo opportunities with our panoramic views, orchard grounds, gazebo and ponds

v      On-site Ceremony at either our Gazebo or Orchard Grounds

v      Exclusive use of the entire public areas of the restaurant and immediate grounds for a period of 5 1/2  hours

v      Complimentary Bridal Room complete with imported and domestic cheese display for eight people and a bottle of Sparkling Wine

v      Complimentary Nashoba Madras or Sparkling Toast for your guests

v      Use of the fireplace during the cold winter months to provide warmth and atmosphere

v      Elegant white table linens and napkins, as well as skirting for all service tables

v      Formal table settings including china, glassware and silverware for service

v      Votive Candle at each table

v      Framed Table Numbers

v      Placement of Centerpieces and Favors

v      Cutting and Service of your Wedding Cake

v      Professional Wait staff and Floor Manager to orchestrate your reception for the entire evening

v      List of Preferred Vendor Services

 

J’s Restaurant Grand Reception - $1,000.00 facility fee* plus food, beverages, tip and tax and surcharge fee if applicable.  

 A facility fee is applied to all packages.

 

To host your wedding with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum guarantee as follows:

 

                                                Friday Evening                                      $4,500.00

                     Saturday Evening                                  $5,500.00

                     Sunday Evening                                     $4,500.00

Provided that your facility fee, food and beverage (all before adding tip and tax) equals or exceeds the minimum guarantee as stated above there will not be an additional surcharge added to your bill.  However, in the event that the total cost does not total the corresponding minimum amount, an additional surcharge will be added to your bill.  This surcharge will be equal to the amount necessary to bring your bill up to the proper minimum guarantee as stated above.  In addition, if your final bill does not meet the minimum fee; tax (5%) and gratuity (19%) will be calculated based on the minimum fee.

Deposit Requirements – Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit is due which is equal to 50% of the guaranteed minimum fee and is applied to the final bill.

Cancellation Policy – The deposit is forfeited upon cancellation of event.

* All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event.  The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd. 

 


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