All Pavilion and Restaurant Menu selections can be supplemented by our Enhancements & A la Carte Menu

Small Plate Options

Seasonal Soup Station – Choice of one – $6 per person

Chilled Tomato Cucumber Gazpacho with California Olive Oil
J’s Clam Chowder
Smoked Tomato-Fennel Puree
J’s Signature Butternut Squash Bisque

Slider Station (minimum 3 dozen)

House Smoked Pulled Pork, Coleslaw, BBQ Sauce – $50/dz
Black Angus Beef, Great Hill Blue Cheese Mousse, Caramelized Onion – $52/dz
Native Crab Cake Sliders, Old Bay Aioli, Baby Arugula – $58/dz

Signature Flatbread Station – $18 per pizza (min. 3 pizzas)

Margherita- Fresh Mozzarella, Basil, Tomato
Fire Roasted Corn, Feta, Cilantro
Ricotta Cheese, Mozzarella, Prosciutto, Baby Arugula, Aged Balsamic
Caramelized Onion, Pear, and Brie

Made From Scratch Mac and Cheese Station

Traditional Mac & Cheese featuring Smith’s Country Cheddar – $5 per person
Maine Lobster & Garlic Chive (price subject to market price of lobster)
Truffle oil infused $2 supplemental charge per person

Sweet Stations

Fresh Baked Cookies and Farm Fresh Milk – $6 per person
Warm Cider Donuts with Peach Wine Laced Caramel Dipping Sauce – $24/dozen
Ice Cream Sundae Bar – $10 per person
Vanilla Bean Ice Cream, Espresso laced Chocolate Sauce, Peach Wine, Candied Walnuts,
Chocolate Sprinkles, M & M’s and Hand Whipped Cream
Caramel Apple Crisp with hand Whipped Cream- $6 per person
J’s Fire Pit S’mores (available only for J’s Restaurant Wedding Receptions) – $5 per person
Baker’s Assortment of Miniature Pastries – $7 per person
Family Style White and Chocolate dipped Strawberries – $6 per person
Fresh Fruit Platter – $6 per person

Specialty Drink Stations

Lemon Water Station – $1.50 per person
Old Fashioned Lemonade – $3 per person
Iced Tea Station – $3 per person
Hot or Chilled Apple Cider Station – $4 per person
Creamy Hot Chocolate Station – $4 per person
With Hand Whipped Cream, Miniature Marshmallows and Chocolate Sprinkles

A la Carte Hors d’oeuvres

Butlered Hors d’oeuvres

Hot (priced per dozen)

Coconut Crusted Chicken Satay with spicy peanut sauce $31.00
Sea Scallops wrapped in apple wood smoked bacon with fresh basil and lemon jus $42.00
Roasted Artichoke and Crystal Brook Chevre Bruschetta $27.00
Spanakopita Prepared with Lemon and Artisanal Feta $28.00
Raspberry Chutney with Brie wrapped in Phyllo $32.00
Asian Angus Beef Skewers with Ponzu $37.00
Beef Tenderloin with White Truffle Essence “En Croute” $43.00
Lamb Chop “Lollipops” with Lemon-Mint Tzatziki $52.00
Mini Crab Cakes with Old Bay aioli $40.00
Grilled Shrimp with Lemon Saffron Glaze $41.00
Seared Sea Scallop with Smith’s Havarti Cheese and Sun Dried Tomato Aioli $42.00

Cold (priced per dozen)

Roast Filet Mignon on roasted garlic crostini with Great Hill blue cheese mousse and chervil $40.00
Traditional Cocktail Shrimp, fresh lemon, cocktail sauce $41.00
Caprese skewers of tomato, basil and mozzarella with balsamic syrup $27.00
Native oyster shooter, bloody mary, fresh lemon $42.00
Seared tuna on house tortilla chip, srirachi ailoi $40.00

Display Stations (10 person minimum)

Massachusetts Cheese Board $7.00 per person
Featuring local artisanal cheese with fresh seasonal fruits and assorted breads and crackers

Mediterranean Display $5.00 per person
Crudite of vegetables, marinated mushrooms, Greek olives, house made hummus, Grilled foccacia

Assorted Sushi Rolls $8.00 per person
Displayed with micro-brewed soy sauce, wasabi and pickled ginger

Roasted Artichoke, Spinach and Caramelized Onion Dip $3.75 per person
garnished with white truffle oil and French Bread

Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15 – 20) $90.00
Served with fresh grapes, balsamic shallot confit and French bread

Maine Smoked Salmon (Serves 20) $125.00
Roasted garlic crostini, cucumber, red onion and capers

J’s Artisanal Cheese and Charcuterie Display (Serves 30) $515.00
Featuring Chef’s selection of three New England cheeses, sliced wild game sausages, black truffle foie gras mousse and a variety of classic pate preparations. Accompaniments to include cornichons, whole grain mustard, pickled red onion, and assorted crackers and breads.

Limited to indoor events only.

Oysters Rockefeller $48.00/dozen
Crisp bacon, baby spinach, lemon, panko bread crumbs

Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $50.00/dozen (min. 3 dozen)
Accompanied by cocktail sauce, traditional mignonette, fresh lemon and horseradish


Coffee and Tea Station $3.00 per person
Baker’s Assortment of Miniature Pastries $7.00 per person
Warm Cider Donuts with Peach Wine Laced Caramel Dipping Sauce $24.00/dozen
Fresh Fruit platter $6.00 per person
Family style White and Chocolate Dipped Strawberries $6.00 per person