Butlered Hors d’oeuvres

Hot (priced per dozen)

Crabmeat Stuffed Mushroom with Smith’s Havarti $34.00
Coconut Crusted Chicken Satay with spicy peanut sauce $31.00
Sea Scallops wrapped in applewood smoked bacon with fresh basil and lemon jus $39.00
Artichoke and Pesto Wrapped in Bacon $27.00
Spanakopita Prepared with Lemon and Artisanal Feta (vegetarian) $28.00
Cranberry Apple Chutney with sage and Brie wrapped in Phyllo $29.00
Asian Angus Beef Skewers with Ponzu Glaze $31.00
Beef Tenderloin with White Truffle Essence and Brie “En Croute” $39.00
Seared Duck Breast with Apple and Gouda Wrapped in Prosciutto $31.00
Sun Dried Tomato & Olive Croustade with Crystal Brook Farm Goat Cheese $24.00
Lamb Chop “Lollipops” with Lemon-Mint Tzatziki $52.00
Mini Crab Cakes with Remoulade $36.00
Grilled Shrimp with Lemon Saffron Glaze $36.00
Seared Sea Scallop with Smith’s Havarti Cheese and Sun Dried Tomato Aioli $37.00

Cold (priced per dozen)

Roast Filet Mignon Crostini with Cornichon and Tarragon Dijonaise $38.00
Cocktail Shrimp Poached in Ale with Traditional Cocktail Sauce $36.00
Vegetarian Rice Filled Grape Leaves finished with lemon olive oil and sea salt (vegan) $29.00
Caprese skewers of tomato, basil and mozzarella with balsamic syrup $25.00
Strawberries Filled with Ginger Cream Cheese, Winemaker’s Syrup and Spiced Pecans $24.00
Wasabi Tobiko Caviar Moons on Brioche with Crème Fraiche $27.00

Display Stations

10 person minimum

New World Cheese and Fruit Display $4.50 per person
Featuring domestic artisanal and imported cheeses with fresh seasonal fruit and sesame flatbread

Vegetables Crudites with Blue Cheese Dip and Hummus $3.50 per person
Melange of raw and grilled vegetables with marinated mushrooms, olives and hot peppers

California Sushi Rolls (vegan) $4.00 per person
Displayed with micro-brewed soy sauce, wasabi and pickled ginger

Truffle Spinach and Artichoke Dip $3.75 per person
Cream cheese dip with truffle oil and sliced Roman mushrooms. Served with French bread

Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15 – 20) $90.00
Served with fresh grapes, balsamic shallot confit and French bread

Maine Smoked Salmon (Serves 20) $125.00
With crostini, herb cream cheese, cucumber, red onion and capers

J’s Artisanal Cheese and Charcuterie Display (Serves 30) $450.00
Featuring Chef’s selection of three New England cheeses elegantly presented with sliced wild game sausage, black truffle foie gras mousse and classic pate forestier, a wild mushroom and pork pate. Accompaniments to include cranberry apple chutney, cornichons and grain Dijon mustard with crispy flatbreads. Limited to indoor events only.

Greek Stuffed Oysters $48.00/dozen
With almonds, feta and garlic braised spinach

Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $42.00/dozen (min. 3 dozen)
Accompanied by seaweed salad, cocktail sauce, lemon and horseradish

Slider Bar

Lamb Burger Sliders with Tatziki and Feta Cheese $54.00/dozen (min. 6 dozen)
Angus Beef Burger Slider with gorgonzola cheese and caramelized onions $49.00/dozen (min. 6 dozen)
Apple Barbeque Pulled Pork Slider $54.00/dozen (min. 6 dozen)

Other Food

Coffee and Tea Station $3.00 per person
Assorted Miniature Pastries $5.00 per person
Warm Cider Donuts $12.00/dozen
Display of Fresh Fruit with berry sour cream dip $3.50 per person
Chocolate Dippled Strawberries with stem $18.00/dozen (min. 4 dozen)