 Hors d'oeuvres A la carte Menu
Passed
Butler Style Hot Per Dozen Tartlet of Sirloin Steak Provencal and Gorgonzola $38.00 Coconut Crusted Chicken Satay with spicy peanut sauce $31.00 Artichoke and Pesto wrapped in bacon $25.00 Grilled Shiitake Skewers brushed with ponzu (vegetarian) $29.00 Beef Tenderloin with white truffle essence and brie “en croute” $39.00 Seared Duck Breast with apple and Gouda wrapped in prosciutto $28.00 Sun dried tomato & olive focaccia with fontina cheese $23.00 Lamb Chop “Lollipops” with lemon-mint tzatziki $52.00 Mini Crab Cakes with remoulade $36.00 Grilled Shrimp with lemon saffron glaze $36.00 Seared Sea Scallop with Smith’s Havarti cheese and sun dried tomato aioli $37.00 Cold Per Dozen Cocktail Shrimp poached in ale with traditional cocktail sauce $36.00 Canapé of cucumber, hummus and Genoa salami $22.00 Strawberries filled with ginger cream cheese and toasted pumpkinseed oil $24.00 Wasabi Tobiko Caviar Moons on brioche with crème fraiche $27.00 Stationary Displays
10 person
minimum Per Person International Cheese Display $4.25 Featuring local artisanal and imported cheeses with grapes and sesame flatbread Assorted Fresh Fruit $3.50 with a berry flavored sour cream dipping sauce Grilled Vegetable Antipasto (vegetarian) $4.00 with marinated mushrooms, olives, focaccia crostini and Mascarpone spread Display of California Sushi Rolls (vegan) $4.00 with micro-brewed soy sauce, wasabi and pickled ginger Tea Sandwiches $6.00 with prosciutto, cream cheese and grape leaf Stationary Displays
Maine Smoked Salmon (Serves 20) $125.00 each With flatbread, cream cheese, cucumber, red onion and capers Greek Stuffed Oysters $48.00/dozen with almonds, feta and garlic braised spinach Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp (min. 3 dozen) Accompanied by seaweed salad, cocktail sauce, lemon and horseradish $42.00/dozen Other
Coffee Station $3.00 per person Assorted Miniature Pastries $5.00 per person Additional Services
Upgraded Linens
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