 (Minimum 30 Guests Indoors - 75 Guests Outdoors) Displayed Hors d’oeuvres – Please choose one Imported and Domestic Cheeses with fresh fruit garnish and sesame crackers, Grilled vegetables with boursin cheese spread Assorted fresh fruit with a berry flavored sour cream dipping sauce Passed Hors d'oeuvres– Please choose two Macadamia crusted chicken tenderloin with curry-peanut sauce Sun dried tomato and olive toast points with Fontina cheese Apple and Gouda rumaki wrapped in prosciutto Artichoke and pesto wrapped in bacon California sushi roll (vegetarian) with ginger tamari Buffet Dinner Classic Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese to be plated and served at the table Buffet Selections -- Please choose two Pecan Crusted Roast Pork Tenderloin Herb-Dijon Leg of Lamb Chicken Marinara Grilled Salmon Filet with Tarragon Cream Sauce Pan-fried Rainbow Trout Accompaniments Roasted garlic mashed potato Apple-chestnut stuffing and candied butternut squash Chef’s selection of vegetable Assorted Breadbasket with Apple Butter Coffee/Tea Service with Cream, Lemon and Sweeteners Dessert not included $43.00 Per Person*
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