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Passed Butler Style
Hot Per Dozen
Tartlet of Sirloin Steak Provencal and Gorgonzola $38.00
Coconut Crusted Chicken Satay with spicy peanut sauce $31.00
Artichoke and Pesto wrapped in bacon $25.00
Grilled Shiitake Skewers brushed with ponzu (vegetarian) $29.00
Beef Tenderloin with white truffle essence and brie “en croute” $39.00
Seared Duck Breast with apple and Gouda wrapped in prosciutto $28.00
Sun dried tomato & olive focaccia with fontina cheese $23.00
Lamb Chop “Lollipops” with lemon-mint tzatziki $52.00
Mini Crab Cakes with remoulade $36.00
Grilled Shrimp with lemon saffron glaze $36.00
Seared Sea Scallop with Smith’s Havarti cheese and sun dried tomato aioli $37.00
Cold Per Dozen
Cocktail Shrimp poached in ale with traditional cocktail sauce $36.00
Canapé of cucumber, hummus and Genoa salami $22.00
Strawberries filled with ginger cream cheese and toasted pumpkinseed oil $24.00
Wasabi Tobiko Caviar Moons on brioche with crème fraiche $27.00
Stationary Displays
10 person minimum
Per Person
International Cheese Display $4.25
Featuring local artisanal and imported cheeses with grapes and sesame flatbread
Assorted Fresh Fruit $3.50
With a berry flavored spur cream dipping sauce
Grilled Vegetable Antipasto (vegetarian) $4.00
With marinated mushrooms, olives, focaccia crostini and Mascarpone spread
Display of California Sushi Rolls (vegan) $4.00
With micro-brewed soy sauce, wasabi and pickled ginger
Tea Sandwiches $6.00
With prosciutto, cream cheese and grape leaf
Stationary Displays
Maine Smoked Salmon (Serves 20) $125.00 each
With flatbread, cream cheese, cucumber, red onion and capers
Greek Stuffed Oysters $48.00/dozen
With almonds, feta and garlic braised spinach
Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $42.00/dozen
(min. 3 dozen) Accompanied by seaweed salad, cocktail sauce, lemon and horseradish
Other
Coffee and Tea Station $3.00 per person
Assorted Miniature Pastries $5.00 per person
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