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Passed Butler Style
Hot Per Dozen
Crabmeat Stuffed Mushroom with Smith's Havarti $34.00
Coconut Crusted Chicken Satay with spicy peanut sauce $31.00
Artichoke and Pesto Wrapped in Bacon $27.00
Spanakopita Prepared with Lemon and Artisanal Feta (vegetarina) $28.00
Beef Tenderloin with White Truffle Essence and Brie “En Croute” $39.00
Seared Duck Breast with Apple and Gouda Wrapped in Prosciutto $31.00
Sun Dried Tomato & Olive Croustade with Crystal Brook Farm Goat Cheese $24.00
Lamb Chop “Lollipops” with Lemon-Mint Tzatziki $52.00
Mini Crab Cakes with Remoulade $36.00
Grilled Shrimp with Lemon Saffron Glaze $36.00
Seared Sea Scallop with Smith’s Havarti Cheese and Sun Dried Tomato Aioli $37.00
Cold Per Dozen
Roast Filet Mignon Crostini with Cornichon and Tarragon Dijonaise $38.00
Cocktail Shrimp Poached in Ale with Traditional Cocktail Sauce $36.00
Thai Vegetable Endive Boats with Red Curry Coconut Juice (vegan) $22.00
Yukon Potato Filled with Smoked Chicken Mousse and Garlic Scallion Aioli
$38.00
Strawberries Filled with Ginger Cream Cheese, Winemaker's Syrup and Spiced Pecan $24.00
Wasabi Tobiko Caviar Moons on Brioche with Crème Fraiche $27.00
Stationary Displays
10 person minimum
New
World Cheese and Fruit Display $4.25
per person
Featuring domestic artisanal and imported cheeses with fresh seasonal fruits and sesame flatbread
Crudites $3.50
per person
Assorted raw vegetables, marinated mushrooms, grilled onions, kalamata olives
and Tuscan peppers
with gorgonzola dip and hummus
California Sushi Rolls (vegan) $4.00
per person
Displayed with micro-brewed soy sauce, wasabi and pickled ginger
Truffle Spinach and Artichoke Dip $3.75
per person
Cream cheese dip with truffle oil and sliced Roman mushrooms. Served with
French bread
Stationary Displays
Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15 - 20) $90.00
Served with fresh grapes, balsamic shallot confit and French bread
Maine Smoked Salmon (Serves 20) $125.00
With crostini, herb cream cheese, cucumber, red onion and capers
J's Artisanal Cheese and
Charcuterie Display (Serves 30) $450.00
Featuring Chef's selection of three New England cheeses elegantly presented with
sliced wild game sausage, black truffle foie gras mousse and classic pate
forestier, a wild mushtroom and pork pate. Accompaniments to include
cranberry apple chutney, cornichons and grain Dijon mustard with crispy
flatbreads. Limited to indoor events only.
Greek Stuffed Oysters $48.00/dozen
With almonds, feta and garlic braised spinach
Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $42.00/dozen
(min. 3 dozen)
Accompanied by seaweed salad, cocktail sauce, lemon and horseradish
Other
Coffee and Tea Station $3.00 per person
Assorted Miniature Pastries $5.00 per person
Display of Fresh Fruits with berry sour cream dip $3.50 per person |
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