$4 cup / $8 Bowl Warm Spring Onion and Sweet Pea Vichyssoise
Porcini Creme Friache, California Olive Oil
Main Dishes
$9 Spring Greens
Baby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
$11 Smith’s Havarti Fondue
Smith's Havarti, Shallot, Garlic, Grilled Bread
$11 Cup Of Vichyssoise & Half Sandwich
Roasted Vegetable and Gouda Wrap or Pulled Pork Cuban or Misty Knoll Chicken Salad
$18 Black Angus Butcher’s Tenderloin
Applewood Smoked Mashed Potato, Seasonal Vegetable
$12 Roasted Vegetable and Gouda Wrap
Brocolli, Portobello, Sweet Peppers, Roasted Garlic Aioli, Griddle Pressed Wheat Wrap
$12 Misty Knoll Chicken Salad
Brandied Cranberries, Spring Onion, Crystal Brook Chevre, Grilled Ciabatta
$12 Jobarb Pulled Pork Cuban
Smoked Jobarb Farm Pork Butt, Virginia Ham, Dijon-Pickle Remoulade, Smith's Havarti
$13 Nashoba Fettuccine
Florida Gulf Shrimp, House Made Fettuccini, Asparagus, Pesto Cream
$17 Honey Gingered Rainbow Trout
Multigrain Pilaf, Braised Red Cabbage
$13 Wild Game Chili
Wild Boar, Venison, Duck Confit, Columbian Chocolate, Corn Tortillas
$10 Nashoba Bouillabaisse
Florida Gulf Shrimp, PEI Mussels, Swordfish, Saffron Rouille
$13 Oliva’s Traditional Argentinean Empanadas
Natural Ham, Smith's Cheddar, Salsa Fresca
