Main Dishes

$12 Spring Vegetable Salad

Baby greens, English peas, asparagus, cucumber, native radish, toasted almonds, chick peas, grape tomato, Crystal Brook Farm goat cheese, garden chive-honey vinaigrette


$12 Roasted Turkey B.L.T.

Thinly sliced oven roasted turkey, Bibb lettuce, apple-wood smoked bacon, hot house tomato, fresh avocado, spring herb aioli, grilled ciabatta bread


$19 Grilled Bistro Steak

Roasted sweet potatoes, sauteed spring greens, caramelized shallot-Renaissance wine demi


$10 Grilled Vegetable Wrap

Roasted garlic hummus, grilled red onion, roasted red peppers, baby lettuces, hot house tomato, Cabot sharp cheddar, whole wheat wrap


$15 New England Fish Tacos

Seasonal native white fish, salsa verde, cilantro-Napa cabbage slaw, Pico de gallo, four tortillas, served with black beans and rice



Dessert