Spring Dinner Menu

Dinner First Course

$8 Warm Spring Onion and Sweet Pea Vichyssoise

Porcini Creme Friache, California Olive Oil

$11 Smith’s Havarti Fondue

Shallt, Roasted Garlic, Herb Grilled Foccacia

$9 Spring Greens

Baby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette

$14 Atlantic Red Crab Cake

Pea Tendril Risotto, Micro Salad

$12 Duck Confit Ravioli

House Made Ricotta, Raspberry Wine Gastrique, Duck Liver Mousse

Dinner Main Course

$23 Roasted Vegetable Tamale

Piquillo Pepper, Shiitake Mushroom, Grilled Zucchini, Quinoa Stuffing, Cilantro Multigrain Pilaf

$26 Citrus Herb Crusted Native Swordfish

Sweet Pea Risotto, Zucchini Carrot Slaw

$26 Spring Chicken

Honey Clove Brined Semi-Boneless Hen, Gingered Sweet Potato, Braised Greens

$27 Plum Wine Infused Long Island Duck

Smoked Mashed Potatoes, Braised Red Cabbage

$28 Northeast Family Farms Pork

Bone in Chop, Armeno Espresso Rub, Gingered Sweet Potato

$34 Lamb Osso Bucco

St. Croix Braise, Saffron Infused Risotto, Frizzled Leeks

$34 Black Angus Beef Tenderloin

Oyster Mushrooms, Smjoked Sea Salt Pommes Frites, Blueberry Wine Demi Glace

Dessert

$9 Chocolate Mousse Cake

Columbian Chocolate, Azule Infused Chocolate Mousse, Raspberry Reduction

$9 Strawberry Shortcake

Vanilla Biscuit, Macerated Strawberries, Chantilly Cream

$9 Caramel Espresso Creme Brulee

Armeno Espresso, Vanilla Sugar