Dinner First Course

pear salad

$12 Poached Pear Salad

Frisee lettuce, apple wood smoked bacon lardons, Great Hill blue cheese Whole grain mustard vinaigrette


beet salad

$12 Native Beet and Squash Salad

Autumn greens, roasted native beets, heirloom squashes, Crystal Brook Farm goat cheese, candied pecans, Maple cider vinaigrette



Dinner Main Course

chix

$28 *Grilled Duroc Pork Eye

Crystal Brooks Farm goat cheese polenta, sautéed baby spinach, Cranberry Apple wine-garden thyme reduction



Dessert

J's Carrot Cake (2)

$9 Carrot Cake

Sweet cream cheese icing, candied ginger with a toasted pistachio powder