Dinner First Course

$9/Bowl J’s Clam Chowder

Baby clams, applewood smoked bacon, garden dill, red bliss potatoes, celery, onion, light clam broth


$12 Tomato Carpaccio

Heirloom tomato, fried capers, baby arugula, shaved parmesan, truffle oil, balsamic reduction


$12 Summer Vegetable Salad

Roasted sweet corn, native beans, cucumber, radish, grape tomato, red onion, toasted pine nuts, baby lettuces, aged parmesan cheese, champagne-garden basil vinaigrette



Dinner Main Course

$26 Grilled Atlantic Salmon

Olive oil braised fennel, Israeli cous cous, cherry tomatoes, baby spinach, garden basil pesto


$21 Summer Herb Grilled Tofu

Native summer bean ragout, toasted fingerling potatoes, sauteed Ramos Farms greens, tomato-ginger jam


$27 *Grilled Duroc Pork Eye

Grilled Yukon gold potatoes, summer squash, zucchini, mache salad, Northern Comfort-whole grain mustard glaze


$36 Native Striped Bass

Pan seared, roasted tri-color fingerling potatoes, native summer corn, sauteed Ramos Farms greens, heirloom tomato-garden basil emulsion



Dessert

$9 Cookies and Milk

Freshly baked chocolate chip cookies, vanilla milkshake panna cotta, garden lemon thyme syrup


$9 Chocolate Brownie Sundae

House made chocolate fudge brownie, Cara Cara orange gelato, Northern Comfort caramel, puffed rice, Espresso Stout chocolate sauce