Dinner First Course

$9/Bowl J’s Clam Chowder

Baby clams, celery, onion, red bliss potato, light clam broth, fresh dill, house made oyster crackers, garden chives


$11 Curried Cauliflower Steak

Pan seared cauliflower, golden raisins, marcona almonds, frisee lettuce, creamy curry vinaigrette


shrimp app 2

$13 Pan Seared Shrimp

Ginger-lime jasmine rice cake, native pea tendrils, citurs-saffron glaze


Mar 25 2015 - Js  Nashoba -  004

$12 Citrus-Fennel Salad

Native baby lettuces, shaved fennel, citrus, toasted almonds, Crystal Brook Farm goat cheese, tarragon-champagne vinaigrette



Dinner Main Course

scallops

$36 Georges Bank Scallops

Pan seared, toasted cumin-carrot puree, buttered peas and pearl onions, wilted native pea tendrils, warm grapefruit-bacon vinaigrette


$24 “Spaghetti” & Polenta

Roasted spaghetti squash, Renaissance wine pomodoro sauce, crispy rosemary polenta, cashew cheese, garlic infused broccolini


strip steak

$38 *Grilled NY Strip Steak

Roasted tri-colored fingerling potatoes, grilled Harper's Farm asparagus, fois gras butter, Cabernet gastrique



Dessert

Bananas and Choc

$8 Bananas and Chocolate

Milk and white chocolate cup, caramelized banana mousse, toasted coconut, pineapple