Dinner First Course

$12 Local Beet Salad

Roasted native beets, baby lettuces, Great Hill blue cheese, toasted Marcona almonds, ginger-maple vinaigrette


$8 J’s Caesar Salad

Romaine hearts, house made dressing, cracked peppercorn-parmesan tuile, white anchovy



Dinner Main Course

$25 Grilled Atlantic Salmon

Braised fennel, toasted fingerling potatoes, baby spinach, citrus saffron broth, Greek olive tapenade


$26 *Grilled Berkshire Pork Chop

Crystal Brook Farm's rosemary-goat cheese polenta cake, wilted baby spinach, Bolton cider-whole grain mustard gastrique



Dessert