Dinner First Course

$12 Spring Vegetable Salad

Baby greens, English peas, native radish, asparagus, toasted almonds, chick peas, Crystal Brook Farm goat cheese, garden chive-honey vinaigrette


$8 J’s Caesar Salad

Romaine hearts, house made dressing, cracked peppercorn-parmesan tuile, white anchovy



Dinner Main Course

$25 Grilled Atlantic Salmon

Salsify puree, leek-mushroom ragout, sauteed rainbow swiss chard, Pinot Noir gastrique


$24 FreeBird Free Range Chicken

Tomato-sorrel spaetzle, roasted foraged mushrooms, sauteed Ramos Farms spring greens, Stimulus Whiskey jus



Dessert