Please note that we do not have a set menu for our Sunday Brunch. Each week the menu is developed and prepared fresh, often minutes before being presented on the Brunch Buffet. Our Chefs are afforded complete creative license on Sunday so we do not publish any set menu. Offerings are often based on specials or service offered during the week and what fresh items are available from our local farms and vendors.
Our weekly Sunday Brunch menu is selected by our chefs and usually represents a variety of creative, untraditional dishes as well as the unique creations of Executive Chef Keith Desjardin. Please note the menu varies week to week.
Seatings available between 10:00am and 2:00pm.
Adults or ages 14 and up – - – - $22.50 + tax & tip
Children ages 9 through 13 – - – $17.50 + tax & tip
Children ages 4 through 8 – - – $12.50 + tax & tip
Children ages 1 through 3 – - – $7.50 + tax & tip
Children under 1 – - – Free
The following is a sample of foods often, but not always, presented.
(Please note that a 19% gratuity will be added to parties of 8 or more.)