Sunday Brunch Buffet

Please note that we do not have a set menu for our Sunday Brunch. Each week the menu is developed and prepared fresh, often minutes before being presented on the Brunch Buffet. Our Chefs are afforded complete creative license on Sunday so we do not publish any set menu. Offerings are often based on specials or service offered during the week and what fresh items are available from our local farms and vendors.

Our weekly Sunday Brunch menu is selected by our chefs and usually represents a variety of creative, untraditional dishes as well as the unique creations of Executive Chef Keith Desjardin. Please note the menu varies week to week.

Brunch Hours

Seatings available between 10:00am and 2:00pm.

Pricing

Adults or ages 14 and up – - – - $22.50 + tax & tip
Children ages 9 through 13 – - – $17.50 + tax & tip
Children ages 4 through 8 – - – $12.50 + tax & tip
Children ages 1 through 3 – - – $7.50 + tax & tip
Children under 1 – - – Free

The following is a sample of foods often, but not always, presented.

Sample Brunch Menu

  • Cinnamon Raisin French Toast w/ pure Vermont syrup
  • Egg Strata
  • Wakami Salad
  • Smoked Maine Trout
  • Organic Lettuces
  • Tabbouleh, Hummus, Tuscan Peppers, Artisanal Feta,
  • Olives, Grilled Flatbreads
  • Chicken And Smoked Sausage Jambalaya
  • Yukon Potato Home Fries
  • Bacon and Maple Breakfast Sausage
  • Steak Tip Calzone
  • Display of Local Cheeses
  • Assortment of Fresh Fruit
  • Raspberry Shortbread, Chocolate and Swedish Brownies
  • Orchard Apple Crisp
  • Choice of Non-Alcoholic Beverage.

(Please note that a 19% gratuity will be added to parties of 8 or more.)