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New Comfort Menu Thursday Evenings

Craving a little down-home comfort? Satisfy your soul with some of Chef Andy’s wholesome favorites from our kitchen to yours.
3 course for $30.00, every Thursday dinner 
Cup French Onion Soup,  Chef’s Weekly Special Entree Selection,  Chocolate Fudge Brownie Sundae

 

easter brunch

Click Here to make an online, pre-paid Easter Brunch Sunday Brunch Reservation

 

Reservations are Required 

Click Here for our definition of Reservations are Required.

Please call 978-779-9816 to check availability.

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Reservation Policy

General Reservation Information

As a small intimate rustic farm house with multiple small rooms catering to romantic evenings and celebrations, we are not suited for multiple large reservations and therefore accommodating parties of  5 or more people is often difficult.   When available and provided other reservations are not already taken, larger groups of up to 8 people can be accommodated in our Gallery Room or up to 8 people in the Winemakers Room. For groups of more than 6 people,  please click this link to see our policies and restrictions on accommodating reservations for 7 to 12 people.

To make a reservation for 5 people or less, click here 

To make a reservation for 6 people submit online inquiry or call 978-779-9816

Seating for Lunch

Closed Monday & Tuesday
Wednesday – Saturday 11:30 a.m. – 2:00 p.m.
Reservations Available from 11:30 a.m. – 2:00 p.m.
Restaurant closes at 3:30 pm

Lunch Menu

Seating for Dinner

Wednesday -, Thursday, Friday & Saturday
Reservations Available from 5:00 p.m. – 8:00 p.m.
Restaurant Closes at Midnight

Dinner Menu

Seating for Sunday brunch

Reservations Available from 10:00 a.m. – 2:00 p.m.
Restaurant closes at 3:30 pm

Brunch Menu

J’s WILL BE CLOSED

 Closed January 1, 2015
Closed Monday, January 19, 2015 to Tuesday, February 3, 2015 for Winter Vacation