Mother's Day Brunch at J’s is an essential Nashoba Winery experience. Celebrate and relax as you indulge in our extensive selections and creative flavors. Sous Chef Matt Beland and Executive Chef Steven Sprague will offer a beautiful buffet presentation of gourmet cuisine featuring local and natural products, artisinal New England cheeses, classic American roasts accented with creative accompaniments and sauces, an elaborate pastry display with fresh fruits, fruit sculptures and even fresh baked cookies for the kids.

Reservations for parties of 6 and 8 are very limited by the size of our restaurant.  We also do not take requests for separate reservations at adjoining tables as it is impossible to coordinate tables becoming available at the same time but we will make every effort to seat multiple reservations at the closest table possible.   While this might exclude some of our valuable customers who wish to entertain their entire family, we hope there is an appreciation and understanding of the special character and charm of J’s  that we attempt to preserve.  Reservations for Mother's Day Sunday is limited to service of one and one-half hour.