|
|
Enjoy a wonderful evening at J's with our three course fixed price menu
which highlights the unique creations of
Executive Chef
Steven Sprague.
$35.00 per person not including tax or gratuity
(With
wine pairings add $15.00 - each wine pour is 4 ounces)
First Course
(Choice of)
Spinach Bisque
Tomato Oil, Black Garlic, Romano Crust
Recommended Wine Pairing: Dry Pear
Arugula Salad
Almonds, Gorgonzola Dolce,
Brandied Cranberries, Verjus Vinaigrette
Recommended Wine Pairing: Cherry Wine
Fondue of Spring Goat Cheese
Chrystal Brook Chevre, Upland
White Wine, Lovage, Concord Pugliese
Recommended Wine Pairing: Upland White
Main Course
(Choice of)
Vegetarian Stuffed Squash
Broccoli Rabe, Herb Garden Gremolata,
Seasonal Tomatoes
Recommended Wine Pairing:
Vidal Blanc
Iron Roasted Spring Chicken
Griggstown Farm Poussin, Vidal Blanc-Sorrel Creme, Exotic
Mushrooms
Recommended Wine Pairing: Maiden's Blush
Smoked Pork Chop
Ancho Cashews, Virginia Grits, Plum Wine Mint Barbeque
Recommended Wine Pairing:
Marion
Dessert Course
(Choice of)
J's
Chocolate Foster
Chocolate Macadamia Cake, Bananas Foster, Orange Sherbet
Recommended Wine Pairing:
Raspberry
Espresso Mint
Crème Brûlée
Fennel Crisp
Recommended Wine Pairing: Amora
Lemon Berry Tart
Lemon Balm Curd, Rhubarb Marmalade, Fresh Berries
Recommended Wine Pairing:
Strawberry Dessert Wine
(Please note that a 19% gratuity will be added to parties of 8 or more.)
|
|