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Enjoy a wonderful evening at J's with our three course fixed price menu
which highlights the unique creations of
Executive Chef
Steven Sprague.
$35.00 per person not including tax or gratuity
(With
wine pairings add $10.00 - each wine pour is 4 ounces)
First Course
(Choice of)
Yukon Gold Vichyssoise
Warm Potato Leek Soup, Fried Leeks, Chervil
Recommended Wine Pairing: Upland
White
Duck Caesar Salad
Duck Confit, Cyser Wine Caesar Dressing, Red Romaine, Reggiano
Recommended Wine Pairing: Cyser
Smith's
Smoked Havarti Fondu
Pear Wine, Orchard Apples, Grilled Rye
Recommended Wine Pairing:
Dry Pear
Main Course
(Choice of)
Vegetarian Thai
Sesame Cabbage Roll, Fried Rice, Red Curry Pepita Broth,
Plum Puree
Recommended Wine Pairing:
Gewurztraminer
Mahi
Mahi
Wehani Rice, Citrus Beets, Popcorn Shoots, Pumpkin Seed
Oil
Recommended Wine
Pairing: Pinot Gris
Misty Knoll Farm Turkey
Roasted Confit, Duck Hollandaise, Short Grain Pilaf, Grilled Cabbage
Recommended Wine Pairing: Cranberry Apple
Dessert Course
(Choice of)
Chocolate Glazed Genoise
Colombian Chocolate Mousse, Raspberry Sauce
Recommended Wine Pairing:
Raspberry
Roasted Almond Tart
Plum Wine Poached Apple, Apple Brandy Hard Sauce
Recommended Wine Pairing:
Plum
Ginger Cheesecake Brulee
Peach Wine Caramel, Mango Coulis
Recommended Wine Pairing:
After Dinner Peach
(Please note that a 19% gratuity will be added to parties of 8 or more.)
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