Pricing

Adults or ages 14 and up - - - $22.50 + tax & tip
Children ages 9 through 13 - - - $17.50 + tax & tip
Children ages 4 through 8 - - - $12.50 + tax & tip
Children ages 1 through 3 - - - $7.50 + tax & tip
Children under 1 - - - Free

Please note that items vary from week to week.

Our weekly menu is selected by our Chef's and usually represents a variety of creative untraditional dishes.  The following is a sample of foods usually presented.


Cinnamon Raisin French Toast
with pure Vermont syrup

Egg Strata

Wakami Salad

Smoked Maine Trout

Organic Lettuces

Tabbouleh, Hummus, Tuscan Peppers, Artisanal Feta,
Olives, Grilled Flatbreads

Chicken And Smoked Sausage Jambalaya

Yukon Potato Home Fries

Bacon and Maple Breakfast Sausage

Steak Tip Calzone

Display of Local Cheeses

Assortment of Fresh Fruit

Raspberry Shortbread, Chocolate and Swedish Brownies
Orchard Apple Crisp

Choice of Non-Alcoholic Beverage.