J's will be closed from  June 2nd to the evening of the June 18th, 2008 for our Summer Vacation. Our winery will be open throughout this period during its regular hours of operation. Call 978-779-5521 for additional information.

RESERVATIONS ARE STRONGLY RECOMMENDED & USUALLY REQUIRED

Except for holiday/special event reservations for days such as New Year's Eve, Mother's Day, Easter Sunday, Valentine's Day and Father's Day,
you may make a reservation online for 5 or less people or by calling 978-779-9816.  Since we do not monitor the phone when the restaurant is not open for business we strongly recommend using our on-line reservation system.



Click Here to Make a Reservation for 5 people or Less

EASTER SUNDAY, MOTHER'S DAY & FATHER'S DAY BRUNCH
For Brunch reservations on these days, please note that the largest reservation that we will accommodate is 8 guests. Please take a moment to review our reservation policy below for an explanation of this and other limitations that may apply to these days.  To make your reservation for these dates, you will have to follow the link below.   Reservations cannot be made prior to 30 days in advance of the date. Reservations must be made on line by purchasing your reservation through our on-line store.  Please follow the link below for more information.

 

Reservations for Mother's Day Brunch - Sold Out

Reservations for Father's Day Brunch - Sorry, we will be closed for our Summer Vacation


Reservation Policy

Guest Attire

Seating for Lunch
Closed Monday & Tuesday
Wednesday - Saturday 11:30 a.m. - 2:00 p.m.
Reservations Available from 11:30 a.m. - 2:00 p.m.
Restaurant closes at 3:30 pm

Seating for Dinner
Wednesday -, Thursday, Friday &  Saturday
Reservations Available from 5:30 p.m. - 9:00 p.m.
Restaurant Closes at Midnight

Seating for Sunday brunch
Reservations Available from 10:00 a.m. - 2:00 p.m.
Restaurant closes at 3:30 pm

 

Special Fixed Price Menu
You can enjoy a wonderful evening at J's with our three course fixed price menu featuring the unique creations of Chef Steven Sprague.

$32.00 per person not including tax or gratuity.  Offered Wednesday, Thursday and Friday evenings.


Click here for our Fixed Price Menu
 

J's WILL BE CLOSED
 Feb. 18th to the evening of the 27th, 2008
Summer Vacation - June 2nd to the evening of the June 18th, 2008
Friday, July 4th, 2008
November 27, 2008-  Thanksgiving Day
Thursday, December 25th, 2008 - Christmas Day
Thursday, January 1st, 2009 - New Year's Day

Set in a carefully restored rustic farmhouse, J's Restaurant is renowned for exquisitely prepared food in a unique country setting.

With 52 acres of orchard and numerous culinary gardens, our chefs are recognized for their imaginative cuisine inspired by farm-grown ingredients and our own award-winning wines. Our staff is dedicated to creating marriages of fresh produce and wine with our gardens providing the freshest possible produce and herbs for our culinary team to use in all their menus. You will often find our culinary staff clipping rosemary, thyme, tarragon and parsley for the day’s menus.

Awarded “Gourmet Greatness” by the Phantom Gourmet, J's Restaurant offers seasonal menus artfully prepared and carefully served in a charming locale. Guests dine in one of a number of charming rooms, or on the outdoor patio. The decor is country, warm, and inviting. The staff is professional, knowledgeable and absolutely committed to excellence.

Plan to join us for lunch or in the evenings, Wednesday through Saturday or for Sunday Brunch.

Seatings are limited.

RESERVATIONS REQUIRED

Yankee Magazine
Enjoy great fall views -- and equally great food -- J's at Nashoba Valley one of six restaurants selected in New England.

 


Click for Zagat ReviewLogo