
J’s
Restaurant Private Upstairs Dining Room Functions
Maximum 22 people
Available for Sunday brunch, Wed. – Sat. luncheon,
or Wed. – Sat. dinner

Offering peaceful views of the orchard &
countryside,
J’s
second floor dining area has an elegance all its own.
Packages Include
v
Professional assistance from our
event planning staff to organize your event
v
Exclusive use of the entire
second floor area of the restaurant for a period of two hours for luncheon or
brunch functions and four hours for dinner functions.
v
Elegant white table linens and
napkins, as well as skirting for all service tables
v
Formal table settings including
china, glassware and silverware for service
v
Votive Candle at each table
v
Professional Wait staff and
Floor Manager to orchestrate your event for the entire evening
Options
We offer three different packages in our Private
Upstairs Dining Room
Private Upstairs Business or Social Lunch Available
only on Wednesday, Thursday, Friday or Saturday lunch during regular lunch hours
Private Upstairs Sunday Brunch
Available only for Sunday brunch during our regular brunch hours
Private
Upstairs Evening Function Available
only on Wednesday, Thursday, Friday or Saturday evenings for dinner during our
regular evening hours
Event Fees
J's Restaurant Private
Upstairs Dining Room Functions - $200 facility fee*
plus food, beverage, tip and tax and surcharge fee if applicable. A
facility fee is applied to all packages.
To host your function with elegance and style it is necessary that we insure the
quality of our presentation by imposing a minimum guarantee as follows:
Sunday Brunch $475.00
Wed., Thurs., Fri. or Sat. luncheon $475.00
Wed., Thurs., or Friday Dinner $950.00
Saturday Dinner $1,200.00
Provided that your facility fee, food and beverage bill
(all before adding tip and tax) equals or exceeds the minimum guarantee as
stated above there will not be an additional surcharge added to your bill.
However, in the event that the total cost of
your function does not total the corresponding minimum amount, an additional
surcharge will be added to your bill. This surcharge will be equal to the
amount necessary to bring your bill up to the proper minimum guarantee as stated
above. In addition, if your final bill does not meet the minimum fee; tax
(6.25%) and gratuity (19%) will then be calculated based on the minimum
guarantee.
*All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax.
Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service
represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to
other staff members, including chefs and managers that perform services for the event.
The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
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