Maximum 22 people

Wed., Thurs., Fri. or Sat. Luncheon - $200.00 facility fee* plus food, beverages, tip and tax and surcharge fee if applicable.  A facility fee is applied to all packages.

Upstairs Private Business or Social Lunch

Available only on Wednesday, Thursday, Friday or Saturday lunch during our regular lunch hours

To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum fee as follows:

Wed., Thurs., Fri. or Sat. Luncheon         $475.00

Provided that your facility fee, food and beverage bill (all before adding tip and tax) equals or exceeds the minimum guarantee as stated above there will not be an additional surcharge added to your bill.  However, in the event that the total cost does not total the corresponding minimum amount, an additional surcharge will be added to your bill.  This surcharge will be equal to the amount necessary to bring your bill up to the proper minimum guarantee as stated above.  In addition, if your final bill does not meet the minimum fee; tax (6.25%) and gratuity (19%) will then be calculated based on the minimum guarantee.

Menu Options

Menu Options for our Private Business and Social Luncheons are limited to the following:

Buffet Option One - $19.50 per person plus tax and gratuity

Chef’s Seasonal Soup

Baby Spinach Salad with Bacon, Red Onion and Tomato Vinaigrette

Tabbouleh Salad with Hummus and Pita

Vegetarian Tea Sandwiches of Tomato, Cucumber and Lemon-dill Mayonnaise

Blackened Chicken Wrap with Sweet Pepper Crème Fraiche

Half Sour Pickles & Chips 

Assorted Miniature Pastries

Tea & Coffee

 

Buffet Option Two - $24.50 per person plus tax and gratuity

Chef’s Seasonal Soup

Spinach and Cheese Tortellini with Marinated Artichokes and Mushrooms

Salad of Mixed Greens, Tomatoes and Horseradish Dressing

Assortment of Sandwiches:

Crabmeat Salad on Buttery Croissants

Chicken Caesar Salad Roll-Ups

Pitas with Mascarpone cheese and Grilled Mediterranean Vegetables

Half Sour Pickles & Chips

Assorted Miniature Pastries

Tea & Coffee

  • While it will be your option to include or not to include beer and wine, we do not offer cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax & service will be presented on one bill.

    Deposit Requirements – Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit is due which is equal to 50% of the guaranteed minimum fee and is applied to the final bill.

    Cancellation Policy – The deposit is forfeited upon cancellation of event
    *All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 6.25% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.