
Maximum 22 people
Wed., Thurs., Fri. or Sat. Evening - $200.00 facility fee* plus
food, beverages, tip and
tax and surcharge if applicable. A facility fee is applied to all packages.
Upstairs Private Evening Function
Available only on Wednesday, Thursday, Friday or
Saturday evening for dinner during our regular evening hours
To host your function with elegance and style it is necessary that we insure the
quality of our presentation by imposing a minimum fee as follows:
Wed., Thurs., or Fri. Dinner $950.00
Saturday Dinner $1,200.00
Provided that your facility fee, food and beverage bill (all before adding tip
and tax) equals or exceeds the minimum guarantee as stated above there will not
be an additional surcharge added to your bill. However, in the event that
the total cost does not total the corresponding minimum amount, an additional
surcharge will be added to your bill. This surcharge will be equal to the
amount necessary to bring your bill up to the proper minimum guarantee as
stated above. In addition, if your final bill does not meet the minimum
fee; tax (6.25%) and gratuity (19%) will then be calculated based on the minimum
guarantee.
Menu Option
The Menu for your evening will be created
from our current dinner offerings. You may choose any 2 appetizers, 3 entrees,
and 3 dessert selections from our current menu. Please note that our menus do
change seasonally. Your guests will be presented with your selections on a
personalized menu, without pricing. You may wish to add to your menu by
including a selection of stationary or passed hors d’oeuvres should you desire
to conduct a reception preceding your dinner.
While it will be your option to include or not to
include beer and wine, we do not offer a cash bar or separate billing service
for your guests as all food, non-alcoholic and alcoholic beverages, tax, and
service will be presented on one bill. You will be charged for all food and
beverages based on consumption.
Click for our current menu
To view pricing for "A La
Carte" Items>
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