Maximum 22 people second floor only
$200.00 facility fee* plus food, beverages, tip and
tax and minimum surcharge if applicable.

Upstairs Private Evening Function

Available only on Wednesday, Thursday, Friday or Saturday evening for dinner during our regular evening hours

To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum fee as follows

Wed., Thurs., or Friday Dinner                 $950.00

Saturday Dinner                                        $1,200.00

The Menu for your evening will be created from our current dinner offerings.  You may choose any 2 appetizers, 3 entrees, and 3 dessert selections from our current menu.  Please note that our menus do change seasonally.  Your guests will be presented with your selections on a personalized menu, without pricing.  You may wish to add to your menu by including a selection of stationary or passed hors d’oeuvres should you desire to conduct a reception preceding your dinner.  While it will be your option to include or not to include beer and wine, we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, and service will be presented on one bill.  You will be charged for all food and beverages based on consumption.

  • Provided that your facility fee, food and beverage (all before adding tip and tax) equals or exceeds the minimum surcharge as stated above there will not be an additional charge added to your bill. However, in the event that the total cost does not total the corresponding minimum amount, an additional charge will be added to your bill. This surcharge will be equal to the amount necessary to bring your bill up to the stipulated minimum fee detailed above.

    The menu for your evening will be created from our current dinner offerings.
    Click for our current menu.
    You may select any 2 appetizers, 3 entrees and 2 desserts  from our current menu. Your guest will be presented with your selections on a personalized menu, without pricing. You may wish to add to your menu by including a selection of stationary or passed hors d'oeuvres should you desire to conduct a reception preceding your dinner.
    To view pricing for "A La Carte" Items

    While it will be your option to include or not to include beer and wine, we do not offer cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax and service will be presented on one bill.

    Additional time may be available at $150 per hour. Accordingly, in certain instances, if you arrive early or leave later than your scheduled contract time you will automatically be charged an additional rental fee in one-half hour increments.
     

    Deposit Requirements – Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit is due which is equal to 50% of the guaranteed minimum fee and is applied to the final bill.

    Cancellation Policy – The deposit is forfeited upon cancellation of event
     

    *All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.