Maximum 22 people second floor only

$200 facility fee* plus food, beverages, tip and tax and surcharge fee if applicable. 

  • Upstairs Private Sunday Brunch

    Available only on Sunday for brunch during our regular restaurant hours

    To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum fee as follows:

     Sunday Brunch   $475.00

    The Menu for Brunch is limited to participation in our Sunday Brunch Buffet.  The buffet is located on the first floor of the restaurant. While it will be your option to include or not to include beer and wine, we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, & tip will be presented on one bill.

    Sunday Brunch Buffet Pricing:

    Adults or ages 14 and up -----$18.50 pp plus tax and tip

    Children ages 9 through 13 ---- $15.50 pp plus tax and tip

    Children ages 4 through 8 ---- $9.50 pp plus tax and tip

    Children ages 1 through 3 ---- $4.50 pp plus tax and tip



    Additional Information on Brunch

    While it will be your option to include or not to include beer and wine, we do not offer cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax and service will be presented on one bill.

    Additional time may be available at $150 per hour. Accordingly, in certain instances, if you arrive early or leave later than your scheduled contract time you will automatically be charged an additional rental fee in one-half hour increments.
     

    Deposit Requirements – Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit is due which is equal to 50% of the guaranteed minimum fee and is applied to the final bill.

    Cancellation Policy – The deposit is forfeited upon cancellation of event

     

    *All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.