Lunch

Wines and Micro-Brewed Beers

An exciting part of having your event at Nashoba Valley Winery is that you will always have a variety of delicious wines (traditional and non-traditional) and micro-brewed beer available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.

Lunch  Service

• Our Private Suite is available Wednesday, Thursday, Friday and Saturday from 11:30 am to 3:30 pm

  • Maximum number of Guests is 22 people.

  • Suite Room Rate $50.00 per hour plus food and tax and gratuity on food, beverages and room rate.

  • The minimum charge for use of the Private Suite is $300.00 before tax and tip.

     

Intimate and stylish, our upstairs private suite is ideal for  birthdays and  celebrations. The Suite features an elegant and charming setting for social and corporate functions alike. Whether you are planning a special celebration or a corporate meeting with business associates, we will ensure that no detail is overlooked for a truly memorable experience.

Menu Options

Menu Options for our Private Business and Social Luncheons are:

Buffet Option One – $19.50 per person plus tax and gratuity

• Chef’s Seasonal Soup
• Baby Spinach Salad with Bacon, Red Onion and Tomato Vinaigrette
•  Tabbouleh Salad with Hummus and Pita
•  Vegetarian Wrap of Grilled Zucchini, Roasted Peppers and Mascarpone Cheese
•  Chicken Salad Finger Rolls with Cranberries, Scallions and Crystal Brook Chevre
•  Pickles & Chips
•  Assorted Miniature Pastries
• Tea & Coffee

Buffet Option Two – $24.50 per person plus tax and gratuity

• Chef’s Seasonal Soup
• Spinach and Cheese Tortellini with Marinated Artichokes and Mushrooms
• Mixed Green Salad with Creamy Horseradish Dressing
• Assortment of Sandwiches:
• Crabmeat Salad on Buttery Croissants
• Chicken Caesar Salad Roll-Ups
• Pitas with Mascarpone cheese and Grilled Mediterranean Vegetables
• Pickles & Chips
• Assorted Miniature Pastries
• Tea & Coffee

While it will be your option to include or not to include beer and wine, we do not offer cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax & service will be presented on one bill.