Wines and Micro-Brewed Beers
An exciting part of having your function at Nashoba Valley Winery is that you will always have a variety of delicious wines (traditional and non-traditional) and micro-brewed beer available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.
Maximum number of Guests is 22 people.
Suite Room Rate $50.00 per hour plus food and tax and gratuity on food, beverages and room rate.
The minimum charge for use of the Private Suite is $300.00 before tax and tip.
Available only on Sunday for brunch during our regular brunch hours
Intimate and stylish, our upstairs private suite is ideal for birthdays and celebrations. The Suite features an elegant and charming setting for social and corporate functions alike. Whether you are planning a birthday, engagement or family brunch, we will ensure that no detail is overlooked for a truly memorable experience.
While it will be your option to include or not to include beer and wine, we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, and service will be presented on one bill. You will be charged for all food and beverages based on consumption.
*Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of $150.00 is required to reserve your date.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.