J’s Restaurant Grand Reception
J’s Restaurant First Floor Grand Reception functions can take place only in the evening between the hours of 5:30 p.m. and 11 p.m. Maximum 62 people first floor Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant. Offering a character all its own with graceful and peaceful views of the orchard and countryside, J’s is an idyllic New England setting for any special occasion. J’s main dining room has a rustic elegance all its own with a sweeping staircase in the foyer, period chandeliers, an inviting fieldstone fireplace complete with a gorgeous mantelpiece, the farm house’s original wide hardwood floors, intimate lighting, tables with cast iron bottoms, mahogany chairs, and warm painted walls with leaves from the orchard hiding throughout the scenery. Your guests will dine in the warm and inviting surroundings of J’s farmhouse restaurant, providing a refreshing alternative to banquet halls and hotel function rooms.
Package Includes v Professional assistance from our event planning staff to organize your event v Exclusive use of the entire public areas of the restaurant and immediate grounds for a period of 4 hours v Use of the fireplace during the cold winter months to provide warmth and atmosphere v Elegant white table linens and napkins, as well as skirting for all service tables v Formal table settings including china, glassware and silverware for service v Votive Candle at each table v Professional Wait staff and Floor Manager to orchestrate your event for the entire evening Event Fees J’s Restaurant Grand Reception - $500.00 facility fee* plus food, beverages, tip and tax and surcharge fee if applicable. To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum fee as follows: Monday – Thursday Evening $3,500.00 Friday Evening $4,000.00 Saturday Evening $5,000.00 Sunday Evening $4,000.00 Deposit Requirements – Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit is due which is equal to 50% of the guaranteed minimum fee and is applied to the final bill. Cancellation Policy – The deposit is forfeited upon cancellation of eventProvided that your facility fee, food and beverage bill (all before adding tip and tax) equals or exceeds the minimum fee as stated above there will not be a surcharge added to your bill. However, in the event that the total cost does not total the corresponding minimum amount, an additional charge will be added to your bill. This surcharge will be equal to the amount necessary to bring your bill up to the proper minimum. In addition, if your final bill does not meet the minimum fee, tax (5%) and gratuity (19%) will be calculated based on the minimum fee. Menu Options The Menus below are a wonderful starting point to your planning process. We welcome your thoughts and suggestions in custom designing and creating your own unique reception. Our goal is to create a day you will cherish for a lifetime. Our specialists will help you create the perfect evening in the style you desire that reflects your tastes – from a formal dinner to an elegant buffet service, from a small intimate celebration to a reception for hundreds. The packages that can be viewed are meant only to illustrate what we can achieve for you. Have fun incorporating your ideas to create a unique and memorable dining experience. Please note that our selections may change based on seasonal menus.
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