Wines and Micro-Brewed Beers
An exciting part of having your function at Nashoba Valley Winery is that you will always have a variety of both delicious wines (traditional and non-traditional) and micro-brewed beers available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.
J’s restaurant is available Friday, Saturday and Sunday Evenings for your private wedding reception
Maximum number of Guests is 62 people on the first floor of the restaurant with additional seating for 22 people on the second floor of our restaurant .
Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant. Offering a character all its own with graceful and peaceful views of the orchard and countryside, J’s is an idyllic New England setting for any special occasion. J’s dining rooms have a rustic elegance all their own with a sweeping staircase in the foyer, period chandeliers, an inviting fieldstone fireplace complete with a gorgeous mantelpiece, the farm house’s original wide hardwood floors, intimate lighting, tables with cast iron bottoms, mahogany chairs, and warm painted walls with leaves from the orchard hiding throughout the scenery. Your guests will dine in the warm and inviting surroundings of J’s farmhouse restaurant, providing a refreshing alternative to banquet halls and hotel function rooms.
The Menu for your evening can be created from our current seasonal menu where we recommend that you select 2 appetizers, 3 entrees, and 3 dessert selections for your personalize menu. Your guests will be presented with your selections on a personalized menu, without pricing. You may wish to add to your menu by including a selection of stationary or passed hors d’oeuvres should you desire to hosts a reception preceding your dinner. It is always your option to include or not to include beer and wine but unfortunately we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, and service will be presented on one bill.
Our Wedding Package Includes
Professional assistance from our event planning staff to organize your event
Exclusive use of all public areas of the restaurant for your reception.
Use of the fireplace during the cold winter months to provide warmth and atmosphere
Elegant white table linens and napkins, as well as skirting for all service tables
Formal table settings including china, glassware and silverware for service
Votive Candle at each table
Professional Wait staff and Floor Manager to orchestrate your event
For weddings at our restaurant, we impose a facility fee of $500.00 and a minimum food guarantee of $3500.00 which is imposed only if the total amount of the food that you order for your wedding is less than the minimum guarantee. As an example, a wedding for 60 people would require a wedding package in the range of $58.33 to meet the minimum food guarantee of $3,500.00. For a wedding with 35 guest, the per person cost for food would have to be $100 per person to meet the minimum food guarantee of $3,500.00. The minimum guarantee is not a fixed price fee for your wedding but rather the minimum amount that you are required to pay for food. In the event that the total cost of food does not equal or exceed the minimum food guarantee, a food surcharge will be added to your bill in an amount necessary to have the food portion of your bill equal the minimum food guarantee associated with your wedding. Please note that the facility fee, charges for alcoholic beverages such as beer and wine and any other services provided at your request, are not considered in calculating the minimum food guarantee. Tax (6.25%) and gratuity (19%) will be calculated on all charges incurred for your wedding including food, food surcharge, rent, beverages (both alcoholic and non-alcoholic) as well as any other services or items supplied at your request.
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of 50% of the guaranteed minimum fee is required to reserve your date.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.