Wines and Micro-Brewed Beers
An exciting part of having your function at Nashoba Valley Winery is that you will always have a variety of both delicious wines (traditional and non-traditional) and micro-brewed beers available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.
Our restaurant is available Wednesday, Thursday, Friday, Saturday and Sunday Evenings for your private reception
Maximum number of Guests is 62 people on the first floor of the restaurant with additional seating for 22 people on the second floor of our restaurant .
Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant. Offering a character all its own with graceful and peaceful views of the orchard and countryside, J’s is an idyllic New England setting for any special occasion. J’s dining rooms have a rustic elegance all their own with a sweeping staircase in the foyer, period chandeliers, an inviting fieldstone fireplace complete with a gorgeous mantelpiece, the farm house’s original wide hardwood floors, intimate lighting, tables with cast iron bottoms, mahogany chairs, and warm painted walls with leaves from the orchard hiding throughout the scenery. Your guests will dine in the warm and inviting surroundings of J’s farmhouse restaurant, providing a refreshing alternative to banquet halls and hotel function rooms.
The Menu for your evening will be created from our current dinner offerings. You may choose any 2 appetizers, 3 entrees, and 3 dessert selections from our current menu. Please note that our menus do change seasonally. Your guests will be presented with your selections on a personalized menu, without pricing. You may wish to add to your menu by including a selection of stationary or passed hors d’oeuvres should you desire to conduct a reception preceding your dinner. While it will be your option to include or not to include beer and wine, we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, and service will be presented on one bill. You will be charged for all food and beverages based on consumption.
Professional assistance from our event planning staff to organize your event
Exclusive use of the public areas of the restaurant for a maximum period of 4 hours
Use of the fireplace during the cold winter months to provide warmth and atmosphere
Elegant white table linens and napkins, as well as skirting for all service tables
Formal table settings including china, glassware and silverware for service
Votive Candle at each table
Professional Wait staff and Floor Manager to orchestrate your event
J’s Restaurant Grand Reception – $500.00 facility fee* plus food, beverages, tip and tax and surcharge fee if applicable. A facility fee is applied to all packages.
To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum guarantee as follows:
Monday – Thursday Evening – $3,500.00
Friday Evening – $4,000.00
Saturday Evening – $5,000.00
Sunday Evening – $4,000.00
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of 50% of the guaranteed minimum fee is required to reserve your date.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.