Hors d'oeuvres

A la carte Menu

 Passed Butler Style

Hot                                                                                                                                                                      Per Dozen

Tartlet of Sirloin Steak Provencal and Gorgonzola                                                                                                     $38.00

Coconut Crusted Chicken Satay with spicy peanut sauce                                                                                           $31.00

Artichoke and Pesto wrapped in bacon                                                                                                                     $25.00

Grilled Shiitake Skewers brushed with ponzu (vegetarian)                                                                                          $29.00

Beef Tenderloin with white truffle essence and brie “en croute”                                                                                   $39.00

Seared Duck Breast with apple and Gouda wrapped in prosciutto                                                                              $28.00

Sun dried tomato & olive focaccia with fontina cheese                                                                                                $23.00

Lamb Chop “Lollipops” with lemon-mint tzatziki                                                                                                         $52.00

Mini Crab Cakes with remoulade                                                                                                                               $36.00

Grilled Shrimp with lemon saffron glaze                                                                                                                       $36.00

Seared Sea Scallop with Smith’s Havarti cheese and sun dried tomato aioli                                                                  $37.00     

          

Cold                                                                                                                                                                       Per Dozen

Cocktail Shrimp poached in ale with traditional cocktail sauce                                                                                    $36.00

Canapé of cucumber, hummus and Genoa salami                                                                                                       $22.00

Strawberries filled with ginger cream cheese and toasted pumpkinseed oil                                                                  $24.00

Wasabi Tobiko Caviar Moons on brioche with crème fraiche                                                                                     $27.00

 

Stationary Displays

10 person minimum

                                                                                                                                                                               Per Person

International Cheese Display                                                                                                                                             $4.25

Featuring local artisanal and imported cheeses with grapes and sesame flatbread                                                 

 

Assorted Fresh Fruit                                                                                                                                                         $3.50

with a berry flavored sour cream dipping sauce       

                                                                                                     

Grilled Vegetable Antipasto (vegetarian)                                                                                                                            $4.00

with marinated mushrooms, olives, focaccia crostini and Mascarpone spread                

                                        

Display of California Sushi Rolls (vegan)                                                                                                                            $4.00

with micro-brewed soy sauce, wasabi and pickled ginger      

                                                                                     

Tea Sandwiches                                                                                                                                                                $6.00

with prosciutto, cream cheese and grape leaf

 

Stationary Displays

               

Maine Smoked Salmon (Serves 20)                                                                                                                            $125.00 each

With flatbread, cream cheese, cucumber, red onion and capers    

                                                                             

Greek Stuffed Oysters                                                                                                                                               $48.00/dozen               

With almonds, feta and garlic braised spinach

 

Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp (min. 3 dozen)

Accompanied by seaweed salad, cocktail sauce, lemon and horseradish                                                                      $42.00/dozen

 

Other

Coffee and Tea Station                                                                                                                                            $3.00 per person

Assorted Miniature Pastries                                                                                                                                     $5.00 per person



Additional Services

Upgraded Linens
Priced Individually


Ice Carvings
$ 275.00 per block

Over-Time
$
300 per hour



*All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.