Hors kuyhd'oeuvres

A la carte Menu

 Passed Butler Style
                                                                                                                                     

Hot Per Dozen

Crabmeat Stuffed Mushroom with Smith’s Havarti   $34.00

        Coconut Crusted Chicken Satay with Spicy Peanut Sauce   $31.00

Tartlet of Sirloin Steak Provencal with Gorgonzola $38.00

Artichoke and Pesto Wrapped in Bacon  $27.00

Asparagus and Roasted Pepper Phyllo Tartlet with Reggiano (vegetarian)   $28.00

Beef Tenderloin with White Truffle Essence and Brie “En Croute”   $39.00

Seared Duck Breast with Apple and Gouda Wrapped in Prosciutto   $31.00

Sun Dried Tomato & Olive Croustade with Crystal Brook Farm Goat Cheese   $24.00

Lamb Chop “Lollipops” with Lemon-Mint Tzatziki   $52.00

Mini Crab Cakes with Remoulade   $36.00

Grilled Shrimp with Lemon Saffron Glaze   $36.00

Seared Sea Scallop with Smith’s Havarti and Sun Dried Tomato Aioli   $37.00

 

Cold Per Dozen

Cocktail Shrimp Poached in Ale with Traditional Cocktail Sauce                                        $36.00

Thai Vegetable Endive Boats with Red Curry Coconut Juice (vegan)                                  $22.00

Yukon Potato Filled with Smoked Chicken Mousse and Garlic Scallion Aioli                     $38.00

Strawberries Filled with Ginger Cream Cheese, Winemaker’s Syrup and Spiced Pecan      $24.00          

Wasabi Tobiko Caviar Moons on Brioche with Crème Fraiche                                            $27.00

  

Stationary Displays

10 person minimum

                                                                                                                                   Per Person

New World Cheese and Fruit Display                                                                               $4.50    

Featuring domestic artisanal and imported cheeses with fresh seasonal fruits and sesame flatbread                                                 

Crudites                                                                                                                         $3.50 

Assorted raw vegetables, marinated mushrooms, grilled onions,   kalamata olives and Tuscan peppers with gorgonzola dip and hummus

 California Sushi Rolls (vegan)                                                                                           $4.00

Displayed with micro-brewed soy sauce, wasabi and pickled ginger      

 

Truffle Spinach and Artichoke Dip                                                                                    $3.75

Cream cheese dip with truffle oil and sliced Roman mushrooms. Served with French bread

 

                                               

Stationary Displays

               

Baked Brie in Sweet Pastry with Walnut Pesto   (Serves 15-20)                                   $90.00

Served with fresh grapes, balsamic shallot confit and French bread                         

 

Maine Smoked Salmon   (Serves 20)                                                                             $125.00

With crostini, herb cream cheese, cucumber, red onion and capers    

                                                                             

J’s Artisanal Cheese and Charcuterie Display   (Serves 30)                                        $450.00

Featuring Chef’s selection of three New England cheeses elegantly presented with sliced wild game sausage, black truffle foie gras mousse and classic paté forestier, a wild mushroom and pork pate.   

Accompaniments to include cranberry apple chutney, cornichons and grain Dijon mustard with crispy flatbreads. Limited to indoor events only.  

                                                                                   

Greek Stuffed Oysters                                                                                             $48.00/dozen     With almonds, feta and garlic braised spinach

 

Shellfish Bar of Raw Oysters, Littleneck Clams or Cocktail Shrimp                  $42.00/dozen Accompanied by seaweed salad, cocktail sauce, lemon and horseradish              (min. 3 dozen)                                                                 

Other

Coffee and Tea Station $3 per person

Assorted Mini Pastries $5 per person

Display of Fresh Fruits with berry sour cream dip $3.50 per person