Nashoba Valley Winery & Orchard

Casual Outdoor Barbecues and Clambakes

Custom Menu Options

30 to 60 People- $43.50 per person

60 to 160- $38.50 per person

Choice of One of J’s Starters

Assorted Fresh Fruits with Berry Sour Cream Dip

Apple Barbeque Kielbasa with Sweet Roasted Peppers

New England Clam Chowder

Italian Sausage with Peppers and Onions

Choice of Two J’s Barbeque Entrees

One Quarter Barbecued Chicken

Apple Barbeque Baby Back Pork Ribs

Grilled Angus Sirloin Steak Tips (garlic- herb marinade) with Grilled Onions

Steamed Clams with drawn butter and clam broth

1 ¼ pound Hot Boiled Lobster (price based on $10.50 lb./ Subject to Market)

Buffalo Grilled Chicken Wings with Celery and Blue Cheese Dip

Vegetarian Lasagna

Choice of Three J’s Sides

Crisp Garden Salad with Farmhouse Ranch and Balsamic Vinaigrette Dressings

Country Potato Salad with grain dijonaise

Mediterranean Penne Pasta Salad

Traditional Cole Slaw

Grilled Vegetables with Cajun Spice

Corn on the Cob (seasonal)

Macaroni and Cheese

Baked Potato with Sour Cream

New England Baked Beans

Braised Collard Greens with Garlic Butter

Assorted Cookies

Double Chocolate Brownies

Orchard Apple Crisp

All Custom cookouts to include:

Freshly Baked Rolls and Butter

Chilled Watermelon

Polar Iced Tea, Lemonade or bottled water

Hot Dogs and Hamburgers

Black Angus Burgers with sesame rolls, lettuce, tomato, onions and cheese

All Beef Jumbo Hot Dogs with rolls

Country Potato Salad

Pickles and Chips

Chilled Watermelon

Polar Iced Tea, Lemonade, or bottled water

30 to 60 People- $19.50 per person

60 to 160- $16.00 per person

Children’s Menu

Eight Dollars Per Person

(For children under 10 years of age)

Old Fashioned Hot Dog with roll

Sweet Corn on the Cob

Pickles and Chips

Chilled Watermelon

Polar Lemonade

All chargeable items, including facility fees, are Subject to 19.0% Charge of Service and 5% Sales Tax.  Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service
represents a 14% tip/service charge to be paid to the wait staff and a 5% house/administrative charge to be paid to
other staff members, including chefs and managers that perform services for the event.
The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
 

Menu items on this page are not available for any formal wedding or formal function in our pavilion or in our restaurant.  Items are for casual outings and functions served buffet style only with plastic and paper products.