Hors d’oeuvres
A la carte menu

Passed Butler Style
Hot Per Dozen
Crabmeat Stuffed Mushroom with Smith’s Havarti $34.00
Coconut Crusted Chicken Satay with spicy peanut sauce $31.00
Sea Scallops wrapped in apple wood smoked bacon with fresh basil and lemon jus  $39.00                                               Roasted Artichoke and Crystal Brook Chevre Bruschetta $27.00
Spanakopita Prepared with Lemon and Artisanal Feta  $28.00
Cranbeery Apple Chutney with sage and Brie wrapped in phyllo  $29.00                                                                                           Asia Angus Beef Skewers with Ponzu Glaze  $31.00                                                                                                                                       Beef Tenderloin with White Truffle Essence and Brie “En Croute” $39.00
Seared Duck Breast with Apple and Gouda Wrapped in Prosciutto $31.00
Sun Dried Tomato & Olive Croustade with Crystal Brook Farm Goat Cheese $24.00
Lamb Chop “Lollipops” with Lemon-Mint Tzatziki $52.00
Mini Crab Cakes with Remoulade $36.00
Grilled Shrimp with Lemon Saffron Glaze $36.00
Seared Sea Scallop with Smith’s Havarti Cheese and Sun Dried Tomato Aioli $37.00

Cold Per Dozen
Roast Filet Mignon Crostini with Cornichon and Tarragon Dijonaise $38.00
Cocktail Shrimp Poached in Ale with Traditional Cocktail Sauce $36.00
Vegetarian Rice Filled Grape Leaves finished with lemon olive oil and sea salt  $29.00
Caprese skewers of tomato, basil and mozzarella with balsamic syrup  $25.00
Strawberries Filled with Ginger Cream Cheese, Winemaker’s Syrup and Spiced Pecan $24.00
Wasabi Tobiko Caviar Moons on Brioche with Crème Fraiche $27.00

Stationary Displays
10 person minimum

Massachusetts Cheese Board $4.50 per person
Featuring local artisanal with fresh seasonal fruits and sesame flatbread

Mediterranean Display  $3.75 per person
Melange of vegetables, marinated mushrooms, olives, hand crafted hummus, bulghur wheat, gorgonzola spread

California Sushi Rolls  $4.00 per person
Displayed with micro-brewed soy sauce, wasabi and pickled ginger

Roasted Artichoke, Spinach and Caramelized Onion Dip garnished with white truffle oil and French Bread  $3.75 per

Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15 – 20) $90.00

Maine Smoked Salmon (Serves 20) $125.00
With crostini, herb cream cheese, cucumber, red onion and capers

J’s Artisanal Cheese and Charcuterie Display (Serves 30) $450.00
Featuring Chef’s selection of three New England cheeses elegantly presented with sliced wild game sausage, black truffle foie gras mousse and classic pate forestier, a wild mushroom and pork pate. Accompaniments to include cranberry apple chutney, cornichons and grain Dijon mustard with crispy flatbreads. Limited to indoor events only.

Greek Stuffed Oysters $48.00/dozen
With almonds, feta and garlic braised spinach

Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $42.00/dozen (min. 3 dozen)
Accompanied by seaweed salad, cocktail sauce, lemon and horseradish