Hors d’oeuvres
A la carte menu

Passed Butler Style
Hot Per Dozen

Coconut Crusted Chicken Satay with spicy peanut sauce  –  $31.00
Sea Scallops wrapped in apple wood smoked bacon with fresh basil and lemon jus  –  $42.00                                                                                                                           Roasted Artichoke and Crystal Brook Chevre Bruschetta  –  $27.00
Spanakopita Prepared with Lemon and Artisanal Feta  –  $28.00
Raspberry Chutney with Brie wrapped in phyllo  –  $32.00

Asian Angus Beef Skewers with Ponzu Glaze  –  $37.00

Beef Tenderloin with White Truffle Essence and “En Croute”  –  $43.00
Lamb Chop “Lollipops” with Lemon-Mint Tzatziki  –  $52.00
Mini Crab Cakes with Old Bay aioli  –  $40.00
Grilled Shrimp with Lemon Saffron Glaze  –  $41.00
Seared Sea Scallop with Smith’s Havarti Cheese and Sun Dried Tomato Aioli  –  $42.00

Cold Per Dozen
Roast Filet Mignon on roasted garlic Crostini with Great Hill blue cheese mousse and chervil  –  $40.00
Traditional Cocktail Shrimp, fresh lemon, cocktail sauce  –  $41.00
Caprese skewers of tomato, basil and mozzarella with balsamic syrup  –  $27.00
Native oyster shooter, bloody mary, fresh lemon  –  $42.00
Seared tuna on house tortilla chip, srirachi aioli  –  $40.00

Display Stations
10 person minimum

Massachusetts Cheese Board  –  $7.00 per person
Featuring local artisanal with fresh seasonal fruits and assorted breads and crackers

Mediterranean Display  –  $5.00 per person
Crudite of vegetables, marinated mushrooms, Greek olives, house made hummus, grilled foccacia

Assorted Sushi Rolls  –  $8.00 per person
Displayed with micro-brewed soy sauce, wasabi and pickled ginger

Roasted Artichoke, Spinach and Caramelized Onion Dip  –  $3.75 per person                                                                                                                                                    Garnished with white truffle oil and French Bread

Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15 – 20)  –  $90.00                                                                                                                                                                        Served with fresh grapes, balsamic shallot confit and French Bread

Maine Smoked Salmon (Serves 20)  –  $125.00
Roasted garlic crostini, cucumber, red onion and capers

J’s Artisanal Cheese and Charcuterie Display (Serves 30)  –  $515.00
Featuring Chef’s selection of three New England cheeses, sliced wild game sausages, black truffle foie gras mousse and a variety of classic pate preparations.  Accompaniments to include cornichons, whole grain Dijon mustard, pickled red onion, and assorted crackers and breads. (Limited to indoor events only)

Oysters Rockefeller  –  $48.00 per dozen
Crispy bacon, baby spinach, lemon, panko bread crumbs

Shellfish Bar of Raw Oysters, Littleneck Clams or Cocktail Shrimp  –  $50.00 per dozen (min. 3 dozen)
Accompanied by cocktail sauce, traditional mignonette, fresh lemon and horseradish