The all inclusive price is $50.00 per person
All events
start at 10:00 am and include a half hour cooking lesson, brunch, Tip, Tax, Complimentary Mimosa, Tour of the Winery and Tasting of
6 wines.
Participants should plan on approximately 2 to 2 1/2 hours for all activities.
Tickets once purchased cannot be cancelled or returned. No Refunds.
All events start at 10:00 am
Sunday, Jan. 8,
2012 -
Winter Tapas - SOLD
OUT
Spanish legend
has it that the first tapa was served on top of a glass of sherry to keep out
the fruit flies. Barkeeps discovered the saltiness of the ham spurred beverage
sales, and a tradition was born. There will
be no fruit flies and we don’t make sherry but you can come launch a new year
with some unique tapas
J’s Style! Manchego, boquerones, and
jamon
serrano will stimulate
any palate followed with a demonstration and tasting of Chef Sprague’s Paella!
Sunday, Feb. 19,
2012 -
J's Signature
Dish
SOLD OUT
Technique and approach to Chef Keith
Desjardin's winter menu signature dish of Braised Beef Shortribs. Braising (from the
French word "braiser") is a combination cooking method using both moist and dry
heat; typically the food is first seared at a high temperature and then finished
in a covered pot with a variable amount of liquid, resulting in incredible
flavors. Featuring
smoked mashed potatoes and a mysterious parsnip silk!
Sunday, March 18, 2012 - New World Cheese and Wine
Tasting -
SOLD OUT
J’s
Chefs favorite cheeses from the North East paired with Nashoba
Valley Wines
including a demonstration of some unusual accompaniments such as citrus fennel chutney and homemade crackers!
Sunday, April 15, 2012 - Sweets - SOLD OUT
J’s
Sous Chef and Chef de Patisserie Keith Desjardin
demonstrates his latest dessert creation for
J’s
Spring
Menu!
Sunday,
May 20, 2012 - Spring Menu Tasting
SOLD OUT
Inside the minds of great Chefs. Ever wonder how a menu for a restaurant
gets determined; the thoughts, menu item selection and themes. Get an
inside look at the discussions that went into creating our current spring menu
with a focus on our gardens.
Showcasing
our spring menu with a focus on the garden… and of course the smoker!
Reservations confirmed by on line booking
only
Click To Book
Select Special Events and then On the Tasting Table
to purchase tickets