The Brewery

Our brewery was established in 2004 to provide a wide range of flavorful Ales and Lagers, brewed and packaged on site at our picturesque farm. Each beer is hand crafted in small batches, employing both traditional brewing methods and American craft-brewing creativity. We offer our fine micro-brewed beers on draft with your meal at J’s Restaurant and for sale at our Wine Shoppe.

We mill our grain on site and grow hops used in our operations. All beers are 100% brewed and packaged on site. There are no additives or preservatives in our beers.

Our Flagship Beers

Heron Ale

A traditional English Style Extra Special Bitter, or ESB. We blend American and European ingredients to provide a caramel maltiness balanced by a hoppy flavor. Following fermentation, we dry-hop with American grown Fuggles Hops to increase hop aromatics. Our Heron Ale is the perfect session brew. Malts: 2-Row, Carastan, Malted Wheat Kettle Hops: Magnum Aroma Hops: US Fuggles Dry Hops: US Fuggles Brewer’s Notes: 5.3% ABV, 35 IBU’s

Bolt 117 Lager

An American take on a German Dortmunder Export Style lager. This beer is fermented cold and aged cold to provide a clean and crisp flavor. It is hopped with traditional “Noble” hop varieties to provide a subtle spicy hop flavor, complimenting a malty finish. Malts: 2 Row, Vienna Kettle Hops: Hallertau Aroma Hops: Hallertau Brewer’s Notes: 5.2% ABV, 25 IBU’s

Wattaquadock Wheat

A unique wheat beer brewed with a blend of barley, wheat malt, and spices. Fermented with a clean Bavarian lager yeast strain in order to showcase the flavors orange peel, coriander, and juniper berries underneath a soft wheat backbone. Left unfiltered to provide additional body and mouthfeel. Malts: 2 Row, Malted Wheat Kettle Hops: Columbus Brewer’s Notes: 4.8% ABV, 13 IBU’s

IPA

An American style IPA, bursting with floral and citrus flavors from American grown hops. We blend Magnum, First Gold, and Glacier hops to yield a high level of bitterness and grapefruit flavors. This beer is extensively dry hopped following fermentation to intensify floral and citrus aromatics. A true hop head delight. Malts: Pale Ale, Caramel Wheat Kettle Hops: Magnum, Glacier Aroma Hops: Glacier Dry Hops: Glacier

Seasonal Brews

Blackberry Ale

Over thirty pounds of all natural blackberry puree were added this coral colored ale in order to provide bright authentic fruit flavors. Mildly sweet, yet refreshingly tart- an ideal beer for the final days of summer. Malt: Canadian 2-Row Hops: Warrior ABV: 4% IBU: 15

Belgian Pale Ale

An American Pale Ale base made with North American malts and Nugget hops lending floral and citrus aromas. We ferment this beer with a traditional Belgian yeast strain, giving this beer a pleasant blend of earth, spices, and fruit flavors.

Malts: Canadian 2-Row, Honey Malt Hops: Nugget Yeast: Saison strain ABV: 5.3% IBU’s: 27

Dunkelweizen

Like our Wattaquadock Wheat, we blend barley and wheat malts and ferment it with our wheat beer yeast strain. We also use generous amounts of caramel malts in the mash to lend a full-bodied caramel maltiness, complimenting banana and clove flavors from fermentation. Brewer’s Notes: 5.2% ABV, 27 IBU’s

Summer Stout

We brew this stout to be robust, yet smooth for the summer months. We use a generous amount of oats to provide a silky smooth mouthfeel, balanced by the bitterness of Roasted Barley and American hops. Look for flavors of coffee, chocolate, and vanilla. Brewer’s Notes: 5.1% ABV, 30 IBU’s

Oaktoberfest

Our fall festival beer is a traditional German Marzen style lager. We blend 4 different malts to provide a full-bodied flavor. We age this beer on light toast American oak to lend subtle flavors of vanilla and wood, perfectly complimenting a caramel maltiness. Brewer’s Notes: 5.4% ABV, 22 IBU’s

Imperial Stout

Our winter seasonal pays homage to the big beers once brewed in Britain and shipped to the Russian Imperial Court. It is a high alcohol stout made with large portions of Chocolate Malt and Roasted Barley giving this beer a deep black color and bitter chocolate flavor. We age this beer on oak to provide additional flavor complexities, all melding together to make the perfect beer to enjoy during the cold New England winter. Brewer’s Notes: 8.5% ABV, 70 IBU’s

Special Reserve Series

This is where we really show our creative artistry when it comes to beer. Each of these beers are brewed in small, 7 Barrel Batches and only available at our Wine Shoppe. We brew a Special Reserve beer each season and once it’s gone it is gone for good so grab some of these unique brews while supplies last.


BEER PRICING

Flagship/Premium
Single Beer – $2.50/$2.90 plus deposit
6 Pack – $11.55/$13.40 plus deposit
Case (24)- $39.65/$46.63 plus deposit

Growler – $18.50
Each Draft Fill – $7.00 to 9.00
What is a growler anyway? It is a refillable glass jug, 64 fluid ounces in volume that is used to purchase one of your favorite Nashoba Valley fresh Draft beers. You pay for the jug and fresh draft beer inside and you’re on your way. The best part is you can bring the Growler back in for refills. Of course, make sure you wash it first.